so i’m putting off my tourtiere till next week when i can share it with friends. right now i’m hungry, though, and wondering what to make. oh, what to make!
i’m thinking about a roasted-garlic rice thing. i have some whole rice (it has the husk on it still, i think. it’s definately moreso whole than normal brown-rice) that i want to use.
here’s what i think i’ma make for my dinner: i’ma roast a head of garlic, and steam a big beet. while that’s going on i’ma cook the rice in mirepoix and stock, and combine it with the garlic and some herbs when it’s done. and eat the beet with salt on the side.
either that or open this can of “meatballs and gravy” that i have sitting around and just eat that.

