Sherlock enjoying being back at work
to stay on a diet at home, and so hard when I’m traveling! For example, I’m in a hotel now. I looked at the breakfast menu this morning, and the only thing healthy they had were eggs at $29! Scratch that. I got a danish at $14 instead. That lasted me till mid-afternoon, when I could finally dash in the hotel restaurant, which had been woefully over-crowded. Again, cost was an issue, so I had a chicken salad sandwich on wheat. It’s 7:30 now, and I buckled and tried to order room service, since I have some work to do in my room, but it would take an hour and a half! Ergo, I’m sitting here with a small can of mixed nuts, the healthiest thing (from a diabetic perspective) from the minibar.
Anybody else out there who is diabetic got any tricks for handling eating healthy while traveling???