Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

Export My Content
FAQ

Sherlock is at PopClogs now.

drop 1 lb (read all 9 entries…)
It's so easy

to stay on a diet at home, and so hard when I’m traveling! For example, I’m in a hotel now. I looked at the breakfast menu this morning, and the only thing healthy they had were eggs at $29! Scratch that. I got a danish at $14 instead. That lasted me till mid-afternoon, when I could finally dash in the hotel restaurant, which had been woefully over-crowded. Again, cost was an issue, so I had a chicken salad sandwich on wheat. It’s 7:30 now, and I buckled and tried to order room service, since I have some work to do in my room, but it would take an hour and a half! Ergo, I’m sitting here with a small can of mixed nuts, the healthiest thing (from a diabetic perspective) from the minibar.

Anybody else out there who is diabetic got any tricks for handling eating healthy while traveling???



Comments:

Adar What?

I am not diabetic...

but I have spent a lot of time on the road in the past couple of years, living in hotel rooms on a minimal budget.

I pack beef jerky and unsalted nuts. If there is somewhere to shop, I buy a bag of apples and some peanut butter. I’ve even been known to pack them if I thought I couldn’t get to a store. It isn’t exactly Fine Dining, but it keeps me out of worse things.

Sherlock is at PopClogs now.

Inspired thoughts!

Really brilliant. Question, though—Is it okay to bring food through the airport security?

Adar What?

As long as it is not a gel or liquid...

I’ve had no problem. And I am always ready to cheerfully toss anything that the TSA disapproves.

I’ve never taken peanut butter in a carry on – I doubt they would allow it. But in checked luggage, why not? I just wrap it carefully so that if something untoward happens, I don’t wind up smelling like Little Miss Peanut.


 

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