Thankfully I’ve experimented enough times that I think I have it down! But I’ll always look to improve it, and tomorrow I’ll be trying a new recipe I’ve not done yet, from the Laurel’s Kitchen cookbook, so no doubt it’ll be a winner. Apparently the trick with that one is to use more carrots than called for, so we’ll see how it turns out! A secret from a friend—if you create a meat sauce, add a little vanilla.