I just tested my first batch of kombucha – so happy! I cultured it from the dregs of a store bought raw kombucha beverage – it took awhile, but it was a fun project to watch. It sounds pretty unappetizing when I type it out, but it was really pretty fantastic. I’m fermenting a second batch right now.
jaspurlin is striving for balance
You mean you can actually use the floaties in a bottle of raw store kombucha as a mother for a new batch?! It makes perfect sense, but I’d never thought of it.
Thank you for the knowledge!
jaspurlin cheered this 2 years ago
Anna of the lichen mind cheered this 2 years ago
xoxoxo wants to Finish what I start
get published
become more self-aware
GM diet
digitize my old photos
organize my closet
design and make more of my own clothes
Challenge my intellect
live my life on my own terms, not trying to live up to the expectations of others
gain weight
gargimil wants to weigh 100 pounds
become more open minded
read the classics
expand my social circle
live by the sea
go heliboarding
Stop making lists of goals and actually do something
get a kitten
Markartguy wants to drink less alcohol
sing again
