but i rather liked it. it’s salty, which struck me as odd, but if you spread the thinnest layer on toast with a touch of butter, it’s good. different, but good. it’ll hit the spot if it’s the sort of thing you’re looking for: salt, maybe a little vinegar, savory. i don’t know if i’d buy a jar to keep on hand, but if an aussie friend offered it to me, i wouldn’t turn it down.