Well, maybe mine wasn’t but my grandma’s was!!! I’ve made several huckleberry pies, both cooked double-crust pies, and open-faced fresh huckleberry pies. Fresh Huckleberry pie is amazing, kind of like a fresh Strawberry pie only with Huckleberries. A single baked pie crust with a layer of cream cheese on the bottom, then filled with Huckleberries and then a cooked huckle berry syrup is poured into the pie. Once it cools and thickens top it with whipped cream.