Evolve discreetly into a 1950s domestic goddess (read all 4 entries…)
I'm so proud 2 years ago

Today I made meatloaf, with a side of mashed potatoes, sweet corn, and sliced French bread. It doesn’t get much more ‘50s domestic goddess than meatloaf… except maybe tuna casserole (which I also make from time to time).

Fellow domestic goddesses in training: I found these handy dandy instructions for making your very own retro apron.



Comments:

catherineaq is staying right next to her box of tissues

if you could just make

a fruited jello salad I think I know some people who haven’t learned a new recipe since the 50s who would be able to certify your success in becoming a 50s domestic goddess.

of course, the way they make it usually involves bananas

Ah, yes, the fruited jello salad of yore

My mom, her sister and her brothers all grew up with the fruited jello salad as a staple at family functions. Their own mother (my grandmother) didn’t make it, but apparently every other woman in the family would make their own variation, to the disgust of my mom and her siblings. This is why I myself have never actually had a fruited jello salad. Now that my mom’s generation is in charge of bringing the desserts to family functions, fruited jello salad is outlawed. I heard a rumor that my great grandmother actually made her jello salad orange-flavored, with grated carrots and chopped celery.

You and your not-so-subliminal banana messages! :)

KC_Cooker is procrastinating

Oh...the grated carrots...

I’ve had the orange-flavored jello with grated carrots and chopped celery. It’s so disappointing to find veggies in jello.


saramarie has gotten 4 cheers on this entry.

 

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