This week I made some swordfish:
http://www.recipesource.com/main-dishes/seafood/swordfish/grapefruit-rosemary-butter1.html
It was delicious. Very tender, nice variety of flavors.
I used fresh rosemary that I picked from our yard, but dried rosemary might have been less bitter.
ComicMedal wants to drink less alcohol
be a vegetarian for a week
stop being lazy
get up on time
Learn to cook
Do NaNoWriMo
play sims online
learn to pick a lock
Let go of the past
Design and build my own house
KatyLove wants to Grow in Christ
be a good daughter
go green
grow my own vegetables
Learn to play keyboard
run with the bulls in Pamplona
stop eating fast food
learn fencing
learn to sail a sailboat
do yoga
visit every MLB stadium
See Pearl Jam live
