This is REALLY yummy and when made with fat-free or low-fat mayo is a very healthy snack. Serve it with crackers or whole grain bread.

1 env unflavored gelatin
1/4 c water, cold
3/4 c water, boiling
1/2 c mayonnaise
1 Tbs lemon juice
1 Tbs onion, grated
dash tabasco
1/4 Tsp paprika
1 Tsp salt
2 Tbs basil
2 c salmon, poached, flaked into small pieces

Soften the gelatin in the cold water in a
large mixing bowl. Stir in the boiling
water and whisk the mixture slowly until
the gelatin has dissolved; cool to room
temperature.

Whisk in the mayonnaise, lemon juice,
grated onion, tabasco, paprika, salt
and basil. Stir to blend completely, and
refrigerate until the mixture begins to
thicken slightly, about 20 minutes.

Fold in the salmon. Transfer the mixture
to a 6�8 cup bowl or decorative mold.
cover, and chill for at least 4 hours.