Veggie diary
2 years ago
Friday:
- 1/2 potato, with onions (I usually don’t count potatoes as a vegetable, which is why I threw in the onion!)
- one can sliced carrots, marinaded in dressing of russian mustard, balsam vinegar, and olive oil
- 1/2 potato
- steamed broccoli
- cream of broccoli soup
- mixed broccoli, cauliflower, and carrots in cheese sauce
- 1/2 avocado
- roasted brussel sprouts, carrots, onions & garlic (roasted enough for Monday dinner & snack Tuesday)
