This sinful concoction is my family’s favorite family dessert. It’s good for any occasion and bound to get a standing ovation.
I especially like it at Christmas.

_{2 packages of raspberry jelly rolls
a mixed bag of frozen field berries
1 vanilla instant pudding mix
1 package of whip cream
5 crushed Skor bars
Cherry brandy added to taste}

Prepare the instant vanilla pudding and add a tablespoon of cherry brandy to the mix before putting it into the fridge to set. Fold some crushed Skor into the vanilla pudding.

Cut the jelly rolls into even slices and use them to line a large punch bowl. Thaw the fieldberries in a strainer and keep the juice. Add 2 tablespoons of Cherry brandy to the berry juice. Baste the jelly rolls with the brandied berry juice. Add layers of fieldberries and jelly rolls. Baste each layer of jelly rolls with the brandied fruit juice.

Add a thick layer of vanilla pudding on top of your last layer of berries and jelly rolls.

Add a tablespoon of cherry brandy to your whipping cream. Spread the whipping cream onto the top of the trifle and add the rest of the crushed Skor bits to the top of the trifle. Serve chilled and be prepared to think your stomach has died and gone to heaven.