Sam Chupp

learn to bake yeast rolls (read all 2 entries…)
Yum. Yeast rolls. 4 years ago

If you’ve ever been to a Golden Corral or a school lunchroom, you know what I’m talking about. Yeast rolls: high, fluffy, doughy, buttery, lovely. Very filling and probably incredibly fattening. But how do you bake them? What do you use? How do you get that doughy, lovely, stretchy, pull-y, delicious texture?

Jul 27, 2005, 07:35PM PDT


Comments:

chicachica loves riding the train every day

Uh...

...I have no idea, but this is a wonderful goal! I’ll be watching to see if someone posts some good tips!

Jul 27, 2005, 07:37PM PDT | Respond to this

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Jul 27, 2005, 07:39PM PDT

Sam Chupp

I wonder where you get a.) a proofer and b.) little frozen yeast balls! thank you!

Jul 27, 2005, 08:00PM PDT | Thread | Respond to this

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Jul 27, 2005, 09:12PM PDT

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Jul 28, 2005, 09:00AM PDT


 

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