I’m still not super great or anything, but I can handle the basics, and even come up with stuff on the fly. Last night I made what I am calling “cabbage lasagna” which is like lasagna only with cabbage leaves instead of noodles, or alternately like cabbage rolls, only not rolled up :)

I don’t recommend buying a head of cabbage if you live by yourself. I’m gonna be eating cabbage all week lol!