Tanq ten and tonic
Vanil and Ginger
Caipirinha
Kir Royal
Blini
Absolut Grand

Num. Num. Num. I love them all so dearly.

I think it is only considerate for your guests to have a wide selection of liquor available. Especially for dinner parties – I like to start with Proseco or Champagne, move to a pre-dinner martini or cocktail, wine (of course) with dinner (each course gets a different pairing), a nicely aged port with desert, and of course, one or two digustivos to help it all settle. I like to go for a sip of limoncello, grappa di mosca or grand marnier.