i love cheese – i don’t just love it i <3 it! and not just regular cheddar either. i enjoy brie, gouda, feta, soft cheese, asiago, mozzarella, lovely cheeses from various regions of Britain(including red leicester and double gloucester), parmesan, extra old Canadian cheddar, colby, monterey jack, havarti, swiss, and even stinkers like chevre and stilton. sadly, i even like Cheez Whiz and spray cheese. i'll eat cheese on just about anything or just a big old chunk of it on its own. if there were a Cheesaholics Anonymous I would need to go there. i'd say 2 out of 3 of my meals each and every day include some type of cheese. most people might say "better cheese than sugar", but i'm out of control. i buy it in two pound blocks every grocery day and that's just the cheddar. i usually get about 3 different specialty cheeses on the side as well. at restaurants i will order baked brie as a meal. i need some balance, a bit of restraint. i believe i should set myself a cheese limit of 3-4 meal items a week that include it, but it may take a while for me to get there. this shall be an ongoing process.