I used to bake bread when I lived in a commune in Wales….it was fab and had sunflower seeds, poppy and hemp seeds in it, a mixture of white and brown flour, and honey instead of sugar and tamari instead of salt. Unfortunately I don’t have the recipe any more. There was a really good book in the kitchen called “The Bread Book” which had loads of clearly written recipes including sour-dough and cornbreads. It’s really therapeutic kneading the dough and then the smell fills the kitchen when the loaves are nearly done….mmm!