go completely vegan
cheese is so yummy =(

Okay so I think I’m making headway in actually making vegan food that doesn’t suck. I’m getting alot better with the braggs, nutritional yeast and fake cheese. i already like soy milk better than regular milk and hazelnut milk makes everything yummy. I don’t think I’m giving up refined sugar though. That’s just crazy talk.



Comments:

me neither

I still haven’t given up refined sugar, either, and I’ve been becoming vegan for six years now. Just gave up wool last fall, and leather not long before that. Moving at a reasonable pace and dealing with things when you’re ready to will make you a happier, more successful vegan. Hang in there. :)

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