Aarlene Campion agrees with the Boomtown Rats about Mondays
de skin the hazelnuts by boiling them in water with baking soda.
I got that tip from one of Julia Child’s shows.
I bought a package of chopped hazelnuts thinking they’d already skinned them…No they didn’t. So now I’m left with a bag of skin on chopped into little bits hazelnuts. I’m hoping the boiling thing works.