funniculee is prepared
I believe it was a Park’s Whopper. WONDERFUL. Not very big, but so flavorful I almost cried. There’s another that looks like it will be ready in a few days.
Beans are still producing like mad. I guess not including the “innoculant” is not a big deal if you’re planting in ground that’s already had peas/beans in it.
On Saturday morning I’m going to do a BIG herb harvest of basil, sage, lemon balm, and oregano. I have a system for hanging them up. Although it’s not in a closet, at least it doesn’t get too much direct sunlight.
Then I’ll probably plant peas, etc. on Sunday morning. I hope.