My new house in Sydney (not right in the city) is in a residential area. The only proper supermarket is too far/dangerous to walk to at night just for snacks, so I’ve cut down on that unhealthy practice. Yay. Eating lots of good bread, fruit and vegies, stir fry, etc.

Also having another shot at this vegetarian thing. Going well so far. I think vegetarianism is something you really have to work at – it’s not as simple as arbitrarily cutting out meat. You have to really improve in other areas to both compensate for the nutritional deficiencies and curb cravings. I feel a lot more in control than last time I did this, in December of last year.