I have mastered the Philodendrons. They’re super easy. Even if you only water them on the rare times you actually remember, they live. It’s great. I’ve even broken some off and started more. You just break a good sized piece off, shove it in dirt, sprinkle with some water and bake at 350 for 20 minutes. Wait, no, that’s tuna casserole.
Anyway, if you want an easy plant, that can get all full and lush, this is the one to get-in a hanging basket. Oh, and mine don’t like direct sun, nor do they like hanging in the same room as my woodstove when it’s in use. :-)