• fry onion, garlic and fresh root ginger.
• add spices: garam masala, corriander, turmeric, cumin, chilli, cinamon, cloves (in decreasing amounts ie. lots of garam masala and few cloves). salt and pepper. fry a bit more
• sweet potatoes, chopped small
• add a tin (can) of chopped tomatoes
• add a little vegetable stock
• a handful of sultanas (golden rasins)
• find cloves and take them out
• when potatoes are cooked, add spinach and cook just enough to wilt

serve with rice