So far, cutting meat has been pretty easy. It’s worth it, too. My diet is healthier overall—more fiber, vitamins, etc. Except my crazy addiction to cheese, it’s been a good transition. Your body just feels . . . lighter. You feel better. You don’t feel weighed down.
The next step is to read more about organic and environmental-friendly consumption. I became veg because it was 1) cheaper 2) quicker and healthier meals 3) better for the environment. The first two reasons were the primary ones, but I think I should research more on the 3rd one. Any recommended reads about how to really eat healthy for myself and the environment?