master cleanse (read all 3 entries…)
Day 2 2 years ago

Oh my god. All i can think about is food. i feel SO hungry, but I made such a fool of myself convincing my parents that I’m not crazy and I’m going to do this blah blah blah. I can’t quit, I’ll never live it down.

My dad was eating a turkey sandwich, and I was SO insanely jealous.

I know that the first few days are the hardest. I’m really hoping day 4 will be better, as per what i’ve been reading.

Please let me know if you’re experiencing/have experienced the same thing, and give me some hope. There’s relief, right?

Also, I had problems downing the SWF. I drank 2 8 oz glasses of water with 1/2 a teaspoon of salt each. This is the right proportion of salt to water—but I can’t even drink 32 oz of regular water in one sitting! I gagged and had no reaction. Should I use a teaspoon of salt in each glass? Eeek.



Comments:

My tips

Hi fc,
Well the first 2 days are bad for cravings but it’s all mental. SOme people never get over it but I was ok by day 3. Just think about getting through the day and maybe you should try not to be around people eating. I have pretty good with cravings and have gone to cafes and tea shops while my friends are eating cakes and sandwichs. I just watch them gobble it down and feel proud that I can say no to that. Today was hard cos everyone was out and having fun and eating together so I just went about my errands and went home!! haha
Ok so my tips for the SWF. I mix 1/2 tsp in about 1oz of hot water and then down it in one gulp followed by 7oz water, and repeat 4 times. If you can drink the water right after downing the shot of salt water, it all mixes in your body. After 2 glasses or 3, if you feel you can’t drink anymore, while standing, swing your arms around from side to side loosly and then rub your tummy 21 times clockwise and 9 times counterclockwise. This is the method they use in India from Ayurvedic medicine and it works. Also, lie on your right side for 30-60 minutes after you drink it. Let me know how it goes. :)

You’re using uniodized sea salt right? It’s very important that it’s uniodized. :)


 

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