Crash and Burn

Well, I really wanted to make a Rhubarb Pie. I’ve never had a good home made one, and have only had a little of a strawberry-rhubarb pie that my brother in law shared with me. I still don’t feel like I have a grasp on the taste.

But there was NO Rhubarb. :-(

So plan B. (Hmm, what is plan B?)

Hmm, I wasn’t sure what to get. They had good fresh strawberries at the market. A strawberry, or Strawberry Sour Cream pie sounded really good, but I wasn’t in the mood for it.

What about Blueberry Pie? I made one last year for the same party. It was one of Martha Stewarts recipes and it was the most delicious blueberry pie I’ve ever had. I had to make it with frozen as opposed to fresh blueberries. But I wasn’t in the mood for blueberries.

So I thought Cherry! Again I went looking, just like last year, for fresh (or frozen) sour cherries. No luck, it seems quite the challenge to find Sour (cooking) cherries. So I bought a bunch of dark sweet cherries and am going to try with that.

So I’m going to try a Cherry Pie with Dark Sweet Cherries, whish me luck!