This is the BEST Chicken Tortilla Soup you’ll ever have in your life! I’m taking the advice of everyone I’ve made it for by entering this recipe in a contest. Wish me luck!
Tiger’s Chicken Tortilla Soup
- 1/2 lb. chicken, boneless and skinless
- 4 cups low sodium chicken broth
- juice of 1 lime
- 8 oz. tomato sauce
- 2 tbsp. cilantro, chopped
- 2 tsp. Worcestershire sauce
- 3 green onions, chopped
- 1/2 cup cooked rice
- 1/2 cup frozen cut corn
- 1/2 avocado per each bowl, diced
- 1 tsp. minced garlic
- 1/2 tsp. ground black pepper
- Tabasco
- tortilla strips
Grill or broil the chicken until cooked and dice into small cubes or small, thin strips. Simmer chicken broth, tomato sauce, garlic, Worcestershire, lime juice, and Tabasco for 20 minutes.
Add chicken, green onion, rice, corn, cilantro, and simmer for 20 minutes more.
Place diced avocado on bottom of soup bowl. Ladle soup over avocado.
Garnish with tortilla strips. You may provide a side plate of extra avocado, cilantro, and tortilla strips to be added by the guests as desired. (To make sure that your avocado doesn’t turn brown toss it in some extra lime juice.)
