A Staggering Rat of Heartbreaking Something or Other "I musta made a wrong toin at Al-buh-KOY-kee"

eat more chocolate (read all 3 entries…)
The Chocolate Tasting 2 years ago

Should it be- “Eat better chocolate”? I had some very good company over, and we each had squares of Pierre Herme, Hediard, Green & Black’s and Foucher dark chocolate. Then we rated them according to preference. I was so chuffed by the idea that I had to have another chocolate tasting straight away. (By the way, Pierre Herme’s nibby bar won.)
For the second tasting I couldn’t wait for an assemblage of friends, and it was a milk-chocolate tasting anyway- some people are put off by milk-chocolate; heaven knows why.
This time we had Valrhona, Hediard, SOMA, and Maison au Chocolat. Maison and SOMA were the best!

Aug 22, 2007, 10:09PM PDT


Comments:

(This comment was deleted.)

Oct 15, 2008, 06:40AM PDT

A Staggering Rat of Heartbreaking Something or Other "I musta made a wrong toin at Al-buh-KOY-kee"

It doesn't matter much to me.

Semi-sweet, milk, dark, bittersweet. Bi-donistic? Or Omni-donistic?

Your choice, darling Epic, since you’re the one who views it as excess anyway, not me.

Oct 15, 2008, 07:19AM PDT | Respond to this

(This comment was deleted.)

Oct 15, 2008, 09:11AM PDT

A Staggering Rat of Heartbreaking Something or Other "I musta made a wrong toin at Al-buh-KOY-kee"

I was thinking

as good Rats do when they are being tubbed, about…celebrity.
I remember “back in the day” reading an issue of Chocolatier that featured celebrities’ chocolate fantasies. They were off-putting to say the least. Now I can’t think about Chocolatier without associating it with Dudley Moore and Sheena Easton and their so-called edginess. I know the word I’m looking for: egad.
I understand at last why Madonna irks you so. We’ll have to put all of this behind us, darling, if we are to make our mark in the universe!

Oct 16, 2008, 09:29AM PDT | Respond to this


 

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