last night! I added some hibiscus and orange rind tea for flavor and color. The yeast is actively eating up the Mesquite Honey. I will post a picture of it soon.

I purchased the Mesquite honey because it was what was available at a good price. I just read this about it
“The honey produced from its flowers also has this distinctive smoky aroma.”
Hmm, lets see how this mead tastes.

Mesquite Flowers