It’s been in the bottles in the cellar all this time. I moved two bottles into the refrigerator. I’m looking forward to seeing how it came out. At the end of September I am going to open them and give them a try.

A brewer I met down the street told me when he brews cider he throws some dried cherries in to give it some taste and absorb some of the acids. He said that has worked very well for him. I am hoping to make some more cider this fall if this batch comes out well.