I love cheese. I love chocolate.
We used to do the oil-meat fondue at home (my mom got a set for Christmas), which is fun, but can be messy, and you don’t overeat as there are waiting times between the bite-sized bits of meat.
I had my first cheese fondue (cheese-tomato-herbs) in a Swiss restaurant and we had a chocolate fondue as dessert. We’ve also done the chocolate one at home (they sell kits in our supermarket, it’s basically just melting a bit of chocolate and dipping fruit).
I’ve given a few chocolate fondue sets as presents for Christmas as well, and they seem to be popular :)