Aaron going to be apple picking.
jicama.
2 years ago
note to self. French this vegetable, rather than grate. It looses it’s great crunchiness, and becomes kinda lifeless grated.
AO
Comments:
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I grated it once
when someone gave me a whole bunch of them. I grated it along with potato and carrot and a little egg & made veggie patties in the frying pan. They tasted mostly like hash browns, with a little sweet taste of carrots and jicama. They were good.
If I just have one, I’ll just cut it up & add it to my salad.
What did you do with yours?
Aaron going to be apple picking.
I did something similar
I tried to create some patties, but they didn’t cook very well, and came out mushy.
I used grated carrot, along with an egg and flour mixture. Of course it was my execution, but I just didn’t like how it became lifeless, when I expected thin crunchy strips, my own bad.
AO
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