OK, so I’m not much of a genius in the kitchen, but I do know how to make a couple of different kinds of cookies really, really well. Not exactly christmas cookies maybe, but holiday-ish cookies. People always tell me that my pecan raspberry jam cookies are the best they’ve ever had, an last year I discovered this fabulous chocalate chip pumpkin cookie which is everything good about the holidays rolled up in to one little bite. I hope to bake some when i am at my sister’s house this weekend for Thanksgiving, because I like being in the kitchen with my sisters, and then again when I am back at my own place, to bring into work and share with friends. Obstacles are: getting organized enough to shop for the ingredients and finding time to actually do the baking. Also, the fact that my office is inundated with sweets this time of year is sort of a de-motivator, the last thing we need is more cookies. But want? Yes, we probably all want another cookie or two. db