I had fugu (blowfish) while in Japan last year. I refused to eat sushi, but I was willing to eat something that had a chance of killing me. I went to a place in Osaka called Jihey.
Sadly, I didn’t like it. It was rubbery and bland. Maybe it was the method in which it was cooked. It was served raw with a certain type of mushroom and I was given this little wooden bowl that had some sort of coals in it, so that I could cook the fugu myself. I liked the experience, I just wish the fugu was better.
If I ever visit Japan again, I will fugu another chance so that I can try it prepared in a different way. Then I can decide whether or not I truly dislike it.

This is the fugu before it was cooked.