Two Book Recommendations
2 years ago
For those of us in the process of giving up proccessed food. I’ve read (and enjoyed) them, so maybe you could too :)
1. Fast Food Nation – Eric Schlosser (the meat industry)
2. The Omnivore’s Dilamma – Michael Pollan (tracking down the corporate and industrial source of our food. More academic than “Fast Food Nation”, but very intersting and worth your time.)
