I had no idea. Yikes!

Since most insects aren’t kosher (I think only locusts are), a food product that uses insects in its manufacture, or allows over some minimal standard of insect parts, won’t be certified.

I was surprised that article shows something with the OU label – they tend to be pretty strict, and so I wonder if the sprinkles shown use a corn-based glaze rather than a shellac one.

The Ko mark I’ve never seen before, and I didn’t see it on the list of legitimate kashut agencies. It looks like they’re trying to fake an OK id, maybe?