Tonight i home-made pizza… Its SO good…
I used the following recipe for a ‘yeast-free crust’. Kind of a light ‘thin crust’ effect. Delicious!
2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil

Mix flour, salt, baking powder and water.
Knead on floured counter just until workable and spreadable, about 2 minutes.
Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won’t soak in crust)
Bake at 425 degrees for 20 minutes.

I’m also making another pot of soup… so i can freeze it in zippy bags and take it for lunches. I LOVE my new SOUP HABIT.
-wait i gotta go.. my spoon’s itchy..