Artisan Bread in Five Minutes a Day. I’ve asked the library to order it and can’t wait to get my hands on it. It’s on backorder for three weeks, but that’s probably good timing with the holidays anyway.

Supposedly the bread tastes great and there’s no kneading involved. I LIKE kneading, but I don’t like cleaning up my kneading “board” with the sprinkled flour and the bitsy scraps of dough. Also, it would be great to have REAL bread more often than once a month or so.