I won’t mark this as done yet, but I feel I have completed my ‘challenge’ on this. I made Bramley Apple and Sloe Gin Jelly, 3 jars of the stuff, and two are for presents, the third I have opened to make sure it didn’t set too firm, and tasted ok which it did. I was thinking it would only be good for eating with savoury foods or for meat eaters with their turkey or whatever, but it tastes nice enough to eat on toast as well :)

Still need to scan in that photo but have decided it’s for Yule for the pair of them, and they can have some chutney too. I think the Sloe Jelly would be wasted on them, knowing them they would not be partial to that kind of thing.

Just need to get a pressie for a friends we are seeing tonight, probably a big tin of sweets for their family. That’s an easy enough gift to pick up!