For awhile I had mostly cut out milk, eggs, gelatin, cheese (unless on pizza) but I’ve finally decided to become 100% vegan. I’m reading food labels to make sure theres no derivatives or animal byproducts in them and I’ve also started eating more fruits and vegetables! The one thing I really miss is milk chocolate, but some vegan brands make chocolate with soy or rice milk and it tastes surprisingly close to the real thing. Dark chocolate is a fine replacement especially for chips in cookies, and I can have Ghiradelli double chocolate hot cocoa mix too, so I think I’ll be ok :) Oh and I LOVE Vegan Gourmet mozzarella cheese!!!! It’s great on amys roasted vegetable pizza :) Thank goodness for whole foods