get a nice swordfish steak, it’s not too strong and is almost like eating something that has NOT come from out of the sea. i think deep-sea fish are generally not as strong tasting.

so you don’t want to eat too much of it. My partner who doesn’t like fish claims that freshly caught freshwater fish (like trout) doesn’t have the dreaded fishy taste. He also agrees that swordfish is edible, not too fishy, but we hardly ever eat it anymore because of the mercury.