Tarrador rising...
“Where are the onions?”
¿dónde están las cebollas?
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Allyn Stoller knows tomorrow will be better--yes it will--I know it will
I would like to learn more Spanish also. What a great idea to start with kitchen Spanish. I never thought about narrowing it like that.
You make it seem easy. I can read Spanish somewhat, but I choke whenever I have to say something.
I know basic phrases, but not much else. I should recruit one of my Spanish speaking friends to teach me Spanish. Ah, now if I only had time.
I’ll have to watch for your postings.