I live with someone who has celiac disease. This has totally changed our lives, since eating food that contains wheat, barley, and oats are in practically every processed food on the planet! My kitchen has become a war-on-wheat zone! Eating out is an adventure- explaining to wait-staff and chefs what can and cannot be used. Very tiring, sometimes. I seem to be on this endless crusade to enlighten people about the gluten-free life! It’s important- no, it is life-threatening that this diet is followed strictly!