I made this on Friday. It was quite tasty and hard to tell it was vegan. Silken tofu was used as the “egg substitute”. I would make it again.

For those who are interested, I am adding the recipe below. Enjoy!

Vanilla Pound Cake with Lime Glaze

Vegan

Pound cake ingredients:

5 oz silken tofu, drained
2/3 cup sugar
¼ cup canola oil
¼ cup vanilla soymilk
2 tsp vanilla extract
1 ½ cups cake flour (I used organic whole wheat pastry flour with good results)
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt

Lime glaze ingredients:

1/3 cup confectioners’ sugar
1 tbs lime juice

1. Preheat oven to 350F. Coat 9×5 inch loaf pan with cooking spray.
2. Blend tofu, sugar, oil, soymilk and vanilla extract in food processor until smooth.
3. Mix together cake flour, baking powder, baking soda and salt in large bowl. Fold in tofu mixture. Pour into loaf pan, and bake 30 minutes, or until toothpick inserted in center comes out clean.
4. Cool in pan 5 minutes, then unmold and cool on wire rack until just warm.
5. Glaze: Whisk together sugar and lime juice in small bowl until smooth. Drizzle over top of cake. Cool cake completely before serving to allow glaze to set.