A Staggering Rat of Heartbreaking Something or Other "I musta made a wrong toin at Al-buh-KOY-kee"
The goal
23 months ago
...this year, is to try many different wines, note my favourites, compare them, and develop a taste for pairings.
The latest treat for dessert on Burns’ Night was a South Australian vin doux: The Bothie, 2005, from Torbreck.
It was a good wine to savour on its own. It was scented heavily with apricot and peach, rich but not unctuous. I would like this one again.
