I’ve got twenty-some seed packs coming from The Gourmet Seed Company, and now that I know I’ll be in this house through the fall I am going to dress the garden beds and get the seedling trays ready. Rather than get typical garden varieties of vegetables I went for heirlooms that had interesting descriptions, off-beat flavor profiles, and smaller fruits. My eggplants shouldn’t get larger than a baseball and can grow in containers along with the cherry tomatoes. I picked out stuff that should grow here clear through November. I’m sure I’ll spend hundreds of dollars to grow food I can buy in the store cheaper, but it will still be worth it.