My package of seeds for all my summer vegetables is here. I will start over the next month getting sprouts started indoors, transplanting to the yard and containers in April/May, and hopefully harvesting right up until November. I got a lot of heirlooms and some hybrids that make good container plants, so I could up and take them with us if we move before the end of the year. Up to now I’ve had a “yellow thumb” at best. But the herbs and soybean are coming along great, so I’m going to give it a shot. Or maybe just feed the squirrels nice tasty sprouts.