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I managed 3 full days. Then I burnt my hands and DH did the dishes the first day and the morning of the next…and then I went on this cooking jag and destroyed the kitchen. I made up a meatloaf mix with turkey, pork, egg, tomato paste, orzo, bread crumbs, and a little water and stuffed the 3 peppers we had, then had a small meatloaf’s worth left and that went in, and oh yeah, I also cooked a lasagna pan’s worth of peach/blueberry cobbler too. The food’s great (much better than the loaf with the gluten was) but I made a major mess.
That was yesterday in the late morning, and the dishes from that and all the subsequent meals haven’t (entirely) been done or not done either.
Time to start over, again!