The most recent was the annual St Patrick’s Day party. This year it was an open house and there were close to 50 people there.

It featured some amazing food (Guinness lamb stew, colcannon, 5 corned beef – 3 of them wrapped in puff pastry “Wellington” style, mussels steamed in beer, Guinness cheddar fondue, soda bread, whiskey shortbread and more), wonderful drink (the signature one this year was a Black Velvet – half Guinness, half champagne), music, dancing, laughter and a limerick contest.