I made this recipe a few days ago and I used boneless breast and it turned out great! Unfortunately, I don’t have a picture to share. I paired this wish a salad and steamed white rice! Very healthy and great tasting!
Found in the May 2008 issue of Bon Appetit
Prep:15 minutes
Cook time: 20 – 30 minutes

1/4 Cup extra virgin olive oil
4 garlic cloves, pressed
1 TBS smoked paprika (I used reg. and it was fine)
1 tsp ground cumin
1/2 tsp dried crushed red pepper
1/2 Cup plain yogurt or greek yogurt
4 chicken breasts halves with bones
1 15oz can of garbanzo beans(also known as chickpeas), drained
1 12oz (pint) container of cherry tomatoes
1 Cup chopped fresh cilantro, divided

Preheat oven to 450. Mix first 5 indgredients together in a medium bowl. Pour 1 tsp spiced oil mixture into small bowl and whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons of spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinle everything generously with salt and pepper.

Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.