I made this yesterday as part of our healthy lunch. I paired it with a fresh fruit salad and water. It only takes about 30 minutes from start to finish!

Serve this warm with a raita(recipe to follow)!

1.5 Cups (or more) unbleached all purpose flour
2.5 teaspoons ground corriander
1.5 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup chopped fresh cilantro
3/4 Cup or more plain whole milk yogurt
olive oil for frying

Sift first 5 ingredients into a medium bowl. Stir in cilantro. Add yogurt and stir with fork until small clumps form. Knead mixture in bowl just until dough holds together, adding more flour or yogurt by the tablespoonfuls for soft and slightly sticky dough. Turn dough out onto floured surface. Knead just until smooth, about 1 minute. Divide dough into 8 equal pieces. Roll each piece into ball, then roll each dough piece out on floured surface to 4.5 inch rounds.

Brush large nonstick skillet generously with olive oil and heat on medium. Working in batches, 3 or less at a time, add dough rounds to skillet. Cook until golden brown and puffed, adjusting heat to medium high as needed to brown evenly. About 3 minutes per side. Transfer flatbreads to platter and serve warm!